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Aussie Bodies Lo Sugar Crunch 12 x 33g Bars - Choc Peanut Flavour
  1. Aussie Bodies Lo Sugar Crunch 12 x 33g Bars - Choc Peanut Flavour
OFF31%Save $11.05
OUT OF STOCK

Aussie Bodies Lo Sugar Crunch 12 x 33g Bars – Choc Peanut Flavour

$24.95

If chocolate bars were good for you we wouldn’t exist. At Aussie Bodies, we are committed to delivering you delicious, perfectly portioned snacks, that are not only low in sugar, but have the benefit of protein. Aussie Bodies Lo Sugar Crunch Bar combines crunchy roasted peanuts with crunchy protein crisps covered in delicious smooth milk chocolate. Aussie Bodies. Honest Snacking.

Product Features:

  • Low sugar protein snack
  • Satisfying crunchy texture
  • With the added benefit of protein

12 x 33g Bars – Choc Peanut Flavour

LOW SUGAR. NO MALTITOL.
NO ARTIFICIAL COLOURS OR FLAVOURS.
MADE IN NEW ZEALAND FROM LOCAL AND IMPORTED INGREDIENTS.

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SKU: 10820 Category: Tags: , ,

Description

Aussie Bodies Lo Sugar Crunch Bars

Directions

Unwrap crunch bar from packaging and enjoy!

Store in a cool, dry place, below 30°C. Keep out of direct sunlight.

Ingredients

No Added Sugar Milk Chocolate (25%) (Sweeteners (Polydextrose, Erythritol, Monk Fruit Extract, Steviol Glycosides), Cocoa Butter, Milk Solids, Cocoa Mass, Inulin, Emulsifier (Soy Lecithin), Natural Flavour), Soy Protein Nuggets (Soy Protein Isolate, Tapioca Starch, Salt), No Added Sugar Caramel [Sweeteners (Sorbitol, Polydextrose), Vegetable Oil , Stabilisers (Cellulose Microcrystalline, Locust Bean Gum, Xanthan Gum), Emulsifier (Soy Lecithin)], Roasted Peanuts (10%), No Added Sugar Dark Chocolate (8%) (Cocoa Mass, Cocoa Butter, Sweeteners (Polydextrose, Erythritol, Steviol Glycosides), Emulsifier (Soy Lecithin), Natural Flavour), Rice Crisps (Rice Flour, Sugar, Salt), Peanut Butter (3%), Humectant (Glycerol), Soy Protein Isolate, Peanut Flour (1.5%), Natural Flavour, Salt, Caramelised Sugar Syrup.

Contains: Milk, Soy and Peanuts.
May be present: Wheat, Gluten, Sesame, Hazelnuts and Almonds.

Always check the label

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