Description
Directions
Maltofer Iron Syrup contains 100 mg of iron per 10mL as 370 mg iron polymaltose.
Maltofer Syrup can be mixed with fruit and vegetable juices.
Any discolouration of the mixture does not affect the effectiveness of Maltofer Iron Syrup, nor the taste of the juices.
For treatment of iron deficiency in adults and adolescents (12 years and older):
Take 10-20 mL of syrup (100-200 mg iron) daily, preferably with food.
For prevention of iron deficiency in high-risk adults and adolescents (12 years and older):
Take 10 mL of syrup (100 mg iron) daily, preferably with food.
Always take Maltofer Iron Syrup exactly as your medical practitioner or pharmacist has instructed you.
You should check with your medical practitioner or pharmacist if you are not sure.
Ingredients
Actives:
100 mg iron/10mL as 370 mg iron polymaltose.
Inactives:
cream flavour, ethanol, methyl hydroxybenzoate, propyl hydroxybenzoate, water-purified, sodium hydroxide, sorbitol solution (70%) non-crystallising, and sucrose.
Warnings
Keep out of reach of children.
Always read the label. Use only as directed.
If symptoms persist consult your healthcare professional.
Not for use in children under the age of 12 years.
Excellent!
Great
Excellent
This is great. I use it when my iron is really low and I need to get it up quickly. It still makes me a bit constipated so when I take the full 20ml dose I take a laxative with it. It taste good and doesn’t make my gut as sensitive as other iron supplements can.