SKU: 5705

In stock

LACTEEZE Natural Drops 15.5mL

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Original price was: $36.95.Current price is: $20.56. 44% off RRP

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LACTEEZE Drops can be used to reduce lactose in fresh milk, reconstituted milk, canned condensed milk, breastmilk, infant formula, creams, chocolate milk and any other fluid milk products.

LACTEEZE relieves (associated with Lactose Intolerance):

  • Gas
  • Bloating
  • Abdominal discomfort
  • Diarrhoea associated with the digestion of dairy

15.5mL Drops

KOSHER CERTIFIED.
GLUTEN AND DAIRY FREE.
NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS.

LACTEEZE Natural Drops

Directions

REFRIGERATE AFTER OPENING.

Milk:
Add 5 drops to 1 litre of milk and refrigerate for 24 hours. This will convert 70-80% of lactose. To convert more, refrigerate for longer or increase the dose to 8 – 10 drops.

Breastfeeding:
Express a few tablespoons of breastmilk into a sterilised container and add 4 drops. Shake well and wait 5 minutes before giving mixture to baby prior to breastfeeding.

Bottle feeding:
(Expressed Breastmilk or Baby Formula) Add 4 drops per 50mL of warm feed, shake well and wait 30 minutes prior to consumption. Do not refrigerate.

Advanced Preparation;
Add 2 drops per 50mL of warm feed, shake well and wait 5 minutes before refrigerating for 4 hours.

Ingredients

Lactase enzyme, glycerol.

Cautions

Keep out of reach of children.
If symptoms persist consult your healthcare professional.
Not to be used in the management of dairy allergies.
LACTEEZE is an enzyme that works best at warm temperatures.
Do not freeze or heat above 50°C.
If diarrhoea persists for more than: 6 hours in infants under 6 months: 12 hours in children under 3 years: 24 hours in children aged 3 – 6 years, or 48 hours in adults and children over 6 years, seek medical advice.

Weight 0.05 kg
Dimensions 20 × 20 × 20 cm
Barcode

LACTEEZE

Lactose intolerance occurs when the body does not have enough lactase digestive enzymes to break down the lactose in dairy during digestion. Lacteeze tackles this problem in 2 ways – either by increasing the levels of lactase enzymes in the digestive system, OR by reducing the levels of lactose in milk and other liquid dairy products before you consume them.
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