Description
MUSASHI Protein Crisp – Choc Coconut
Directions
Unwrap bar from packaging and enjoy!
Ingredients
Soy Protein Nuggets (Soy Protein Isolate, Tapioca Starch, Cocoa Powder, Salt), Protein Milk Chocolate (19%) (Cocoa Butter, Sweeteners (Erythritol, Steviol Glycosides), Milk Solids, Soy Protein Isolate, Cocoa Mass, Inulin, Emulsifier (Soy Lecithin), Flavour), No Added Sugar Caramel [Sweeteners (Sorbitol, Polydextrose), Vegetable Oils [Vegetable Oils, Antioxidant (tert-Butylhydroquinone)], Stabilisers (Cellulose Microcrystalline, Locust Bean Gum, Xanthan Gum), Emulsifier (Soy Lecithin)], Glucose Syrup (Sulphites), Desiccated Coconut (8%), Humectant (Glycerol), Soy Protein Isolate, No Added Sugar Milk Chocolate Drops (2%) (Soy), Flavours, Coconut Milk Powder (0.4%), Salt, Sweetener (Sucralose).
Contains milk, soy, sulphites.
May contain wheat, gluten, peanut, sesame, hazelnut, almond.
Nutrition Information (click to enlarge)
The Choc Coconut flavour is my favourite in the Mushashi Protein Crisp range. I like the milk chocolate taste and the fat content is not too high.